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Guacamole
3 ripe avocados
1/4 cup finely chopped red onion
1/2 jalapeño pepper, minced (more or less, to taste)
1 clove garlic, minced (more or less, to taste)
Pinch of salt
1 tbsp lime juice (or juice from one lime)
1-2 Roma tomatoes, diced
Cut the avocados in half and remove the pit. Spoon the flesh of the avocados into a mixing bowl. Add the onion, jalapeño, garlic and salt. Combine. Add the lime juice and stir gently, just until ingredients are mixed. Stir in diced Roma tomatoes.
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Keep the pits of the avocados in the guacamole until served to prevent the guacamole from turning brown.
Enjoy!!